Event: Food Labelling Regulations

Is YOUR business ready for new food labelling regulations?
Is YOUR business ready for new food labelling regulations?

Most hospitality businesses are aware of the new food labelling regulations that come into effect on 13th December 2014 across Europe. For the first time, caterers will be required to provide information to customers about the food allergens present in the food they serve – whether packaged or not, whether sold or not. The planned changes have significant impact for all Food Service and Hospitality businesses, owners, staff and their customers.

With this in mind the Institute of Hospitality’s Sussex Branch has put together an informative evening seminar on the topic which will include top industry speakers from DEFRA and the BHA, as well as talks from many of those involved in helping ease the transition for hospitality businesses (such as the Anaphylaxis Campaign and Sodexo).

The event highlights the Institute’s continued commitment to supporting hospitality managers in better serving customers and fully informing them about the impact on their business by this new legislation. Is your business ready? To book click HERE.


Author: Institute of Hospitality

Established in 1938, the Institute is the international professional membership body for managers and aspiring managers who work or study in the hospitality, leisure and tourism industries. We help more than 10,000 hospitality professionals in 100 countries grow their knowledge, professional profile and expertise offering a wide range of high quality membership services such as targeted and regular industry networking events, hospitality qualifications and extensive online quality resources such as free management guides, Hospitality magazine, webinars, ebooks and ejournals. To learn more about our many member benefits, view our website or email membership@instituteofhospitality.org