Most hospitality businesses are aware of the new food labelling regulations that come into effect on 13th December 2014 across Europe. For the first time, caterers will be required to provide information to customers about the food allergens present in the food they serve – whether packaged or not, whether sold or not. The planned changes have significant impact for all Food Service and Hospitality businesses, owners, staff and their customers.
With this in mind the Institute of Hospitality’s Sussex Branch has put together an informative evening seminar on the topic which will include top industry speakers from DEFRA and the BHA, as well as talks from many of those involved in helping ease the transition for hospitality businesses (such as the Anaphylaxis Campaign and Sodexo).
The event highlights the Institute’s continued commitment to supporting hospitality managers in better serving customers and fully informing them about the impact on their business by this new legislation. Is your business ready? To book click HERE.