A Simple, Satisfying Solution for Hospitality Businesses

This simple process meets your hospitality business's needs on so many levels.
This simple process could be the solution to many of your hospitality business’s needs.

If you’d like to be at the forefront of a new trend developing in the hospitality industry, then try the Institute’s new management guide, Making Drinking Water Part of Your CSR Policy. It explains why something as simple as drinking water has become a critical issue for hospitality businesses and discusses viable alternatives and legal obligations on the part of the business.

Learn how:

  • bottled waters are costing the environment – and consumers – dearly.
  • hospitality owners and operators can manage drinking water simply through a popular process
  • costs are reduced for consumers and operators and profits are retained or grown for the business
  • the new process fits in with any hospitality business – from micro to global – and why it is an essential part of any business’s corporate social responsibility (CSR) policy and activities.

This is an important topic that will become even more urgent as the price of utilities and recycling increases and as informed consumers increasingly look for ‘greener’ measures from hospitality providers.



Author: Institute of Hospitality

Established in 1938, the Institute is the international professional membership body for managers and aspiring managers who work or study in the hospitality, leisure and tourism industries. We help more than 10,000 hospitality professionals in 100 countries grow their knowledge, professional profile and expertise offering a wide range of high quality membership services such as targeted and regular industry networking events, hospitality qualifications and extensive online quality resources such as free management guides, Hospitality magazine, webinars, ebooks and ejournals. To learn more about our many member benefits, view our website or email membership@instituteofhospitality.org