If you’d like to be at the forefront of a new trend developing in the hospitality industry, then try the Institute’s new management guide, Making Drinking Water Part of Your CSR Policy. It explains why something as simple as drinking water has become a critical issue for hospitality businesses and discusses viable alternatives and legal obligations on the part of the business.
- bottled waters are costing the environment – and consumers – dearly.
- hospitality owners and operators can manage drinking water simply through a popular process
- costs are reduced for consumers and operators and profits are retained or grown for the business
- the new process fits in with any hospitality business – from micro to global – and why it is an essential part of any business’s corporate social responsibility (CSR) policy and activities.
This is an important topic that will become even more urgent as the price of utilities and recycling increases and as informed consumers increasingly look for ‘greener’ measures from hospitality providers.