The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The jury determined that the owner had tried to save money by substituting a cheaper nut product, then failed to inform customers.
The UK’s Crown Prosecution Service and the police are warning caterers and the food service industry that they have a duty of care to customers. UK food service businesses must comply with the Food Information Regulations regarding labelling and informing customers about the 14 allergens in their food.
The message is clear: you will be prosecuted if you violate the law. To ensure that you and your staff understand your obligations with regard to allergens and customer safety, use the Institute of Hospitality’s free-to-members Allergens Toolbox.
Book our forthcoming webinar on the 31st May, 3pm – Achieving Top Food Hygiene Ratings HERE. The webinar is presented by Melissa Thompson MIH, Director at Safer Food Scores. Melissa was a contributor to the Institute’s Allergens Toolbox and will answer your questions about food hygiene and allergens during the webinar. Seats are limited so book now!