Southern Branch celebrates student achievements

Three students received the accolade of “Student of the Year” at The Institute of Hospitality Southern Branch’s Student Awards Gala Evening at the exclusive Lainston House Hotel, near Winchester on 2nd May.

Over ninety people attended the event, which was hosted by the celebrity chef, Steven Edwards, and featured the top college students from Dorset, Hampshire and Wiltshire who competed for prizes in the Chef, Pastry Chef and Front of House categories.

  • The Chefs’ Forum Award for Chef Student of the Year went to Reegan Graff from Kingston Maurward College.
  • The Yate Supplies Pastry Chef Student of the Year was won by Jessica Edwards from Bournemouth & Poole College.
  • The AA Front of House Student of the Year was Carmen Darmanin from Eastleigh College.

The evening  included a sumptuous three course meal prepared by the chefs at Lainston House using meat provided by the Agricultural and Horticultural Development Board (AHDB), organic fruit and vegetables from Sunnyfields and wine from Nyetimber and Bancroft.   Further sponsorship was received from the Institute of Hospitality and  Halton Foodservice.

“The competition was very close; the judges had a very difficult time choosing the winners.  It was a spectacular evening – there was a real buzz going around the room the whole night; and when the winners were announced it was electrifying!”, explained Tom Goss MIH from the IoH Southern Branch.  “We are thrilled with the high level of support that we have received from the industry and the colleges”.

In addition to Kingston Maurward College, Dorchester, Bournemouth & Poole College and Eastleigh College, entrants came from Brockenhurst College, Highbury College, South Downs College and Basingstoke College of Technology.

Press Release LOGOS jpegThe full list of finalists is as follows:

FRONT OF HOUSE
Carmen Darmanin
VTCT Diploma in Food and Beverage Service Supervision (Level 3)
Eastleigh College
Kiera Diment
Advanced Apprenticeship in Customer Service  (Level 3)
Kingston Maurward College
Jamie Duncan
VTCT Diploma in Food Service & Supervision  (Level 3)
Basingstoke College of Technology
Jack Gadd
C&G Diploma in Hospitality Supervision (Level 3)
Brockenhurst College

CHEF
Jane Doma
VTCT Diploma in Advanced Professional Cookery (Level 3)
Eastleigh College
Daniel Field
NVQ Diploma in Professional Cookery (Level 3)
South Downs College
Hannah Fisher
VRQ Advanced Diploma Professional Chef (Level 3)
Bournemouth and Poole College
Reegan Graff
Intermediate Apprenticeship in Hospitality & Catering (Level 2)
Kingston Maurward College
Precious Smith
NVQ Professional Cookery (Level 3)
Highbury College

PASTRY CHEF
Molly Scarlet Ash
C&G Advanced Diploma in Patisserie and Confectionary (Level 3)
Highbury College
Jessica Edwards
VRQ Advanced Professional Patisserie and Confectionery (Level 3)
Bournemouth and Poole College
Shannon Foreman
VTCT Diploma in Professional Patisserie and Confectionary (Level 3)
Eastleigh College

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Author: Institute of Hospitality

Established in 1938, the Institute is the international professional membership body for managers and aspiring managers who work or study in the hospitality, leisure and tourism industries. We help more than 10,000 hospitality professionals in 100 countries grow their knowledge, professional profile and expertise offering a wide range of high quality membership services such as targeted and regular industry networking events, hospitality qualifications and extensive online quality resources such as free management guides, Hospitality magazine, webinars, ebooks and ejournals. To learn more about our many member benefits, view our website or email membership@instituteofhospitality.org

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