Institute of Hospitality London Careers Fair matches New Talent with Top Employers

Organisers Eleni Michael and Michael Voigt with Daniele Quattromini (centre) get in the frame courtesy of Firmdale Hotels
Organisers Eleni Michael and Michael Voigt with Daniele Quattromini of Cliveden (centre) at the London Careers Fair. Photo opp courtesy of Firmdale Hotels!

Over 250 job-seeking students and hospitality professionals made direct contact with more than 30 top-quality employers at the Institute of Hospitality London Careers Fair last week (Friday 19 May).

With student members at 34 UK colleges and universities, including Glion, University of Surrey, Westminster Kingsway College and University of Brighton, the Institute of Hospitality facilitated the match-making.

Mariya Kovacheva AIH, who graduates from the Edge Hotel School this year, said: “People from HR wanted to interact with us, see what attracted us to hospitality and ask about our future goals. They are going to offer us positions. It was very good and very useful.”

Paul McDonald, human resources business partner at Shangri-La Hotels and Resorts, said: “What an uplifting day meeting new and exciting talent through the Institute of Hospitality. Thank you to all of those new connections whom expressed an interest in Shangri-La Hotel, At the Shard.”

Graham Copeland FIH MI, group hotel director at the Zetter Group, said: “I am delighted that we could showcase The Zetter Group’s amazing career opportunities to the talented students of the universities, colleges and hotel schools attending the Institute of Hospitality Careers Fair.”

Joanne Meredith, head of human resources at The Ritz London, said: “We have met many great students today.”

The event was organised by Michael Voigt FIH, general manager of L’Oscar and Institute of Hospitality London Branch education officer. Ben Singer FIH, chair for the London Branch, Paul Evans FIH deputy dean of BPP University and student member Eleni Michael from the University of Surrey worked closely with Michael to put the event on.

Those in attendance heard expert careers advice from guest speakers Robert Nadler of Nadler Hotels, Michael Gray FIH MI, former GM of the Hyatt Regency, Jurgen Ammerstofer from The Edition London and Rak Kalidas of Levy Restaurants.

The event took place at the Institute of Directors on Pall Mall. Lunch and refreshments were generously sponsored by BaxterStorey. Planday, a provider of employee scheduling software, also sponsored the event.

 

Southern Branch celebrates student achievements

Three students received the accolade of “Student of the Year” at The Institute of Hospitality Southern Branch’s Student Awards Gala Evening at the exclusive Lainston House Hotel, near Winchester on 2nd May.

Over ninety people attended the event, which was hosted by the celebrity chef, Steven Edwards, and featured the top college students from Dorset, Hampshire and Wiltshire who competed for prizes in the Chef, Pastry Chef and Front of House categories.

  • The Chefs’ Forum Award for Chef Student of the Year went to Reegan Graff from Kingston Maurward College.
  • The Yate Supplies Pastry Chef Student of the Year was won by Jessica Edwards from Bournemouth & Poole College.
  • The AA Front of House Student of the Year was Carmen Darmanin from Eastleigh College.

The evening  included a sumptuous three course meal prepared by the chefs at Lainston House using meat provided by the Agricultural and Horticultural Development Board (AHDB), organic fruit and vegetables from Sunnyfields and wine from Nyetimber and Bancroft.   Further sponsorship was received from the Institute of Hospitality and  Halton Foodservice.

“The competition was very close; the judges had a very difficult time choosing the winners.  It was a spectacular evening – there was a real buzz going around the room the whole night; and when the winners were announced it was electrifying!”, explained Tom Goss MIH from the IoH Southern Branch.  “We are thrilled with the high level of support that we have received from the industry and the colleges”.

In addition to Kingston Maurward College, Dorchester, Bournemouth & Poole College and Eastleigh College, entrants came from Brockenhurst College, Highbury College, South Downs College and Basingstoke College of Technology.

Press Release LOGOS jpegThe full list of finalists is as follows:

FRONT OF HOUSE
Carmen Darmanin
VTCT Diploma in Food and Beverage Service Supervision (Level 3)
Eastleigh College
Kiera Diment
Advanced Apprenticeship in Customer Service  (Level 3)
Kingston Maurward College
Jamie Duncan
VTCT Diploma in Food Service & Supervision  (Level 3)
Basingstoke College of Technology
Jack Gadd
C&G Diploma in Hospitality Supervision (Level 3)
Brockenhurst College

CHEF
Jane Doma
VTCT Diploma in Advanced Professional Cookery (Level 3)
Eastleigh College
Daniel Field
NVQ Diploma in Professional Cookery (Level 3)
South Downs College
Hannah Fisher
VRQ Advanced Diploma Professional Chef (Level 3)
Bournemouth and Poole College
Reegan Graff
Intermediate Apprenticeship in Hospitality & Catering (Level 2)
Kingston Maurward College
Precious Smith
NVQ Professional Cookery (Level 3)
Highbury College

PASTRY CHEF
Molly Scarlet Ash
C&G Advanced Diploma in Patisserie and Confectionary (Level 3)
Highbury College
Jessica Edwards
VRQ Advanced Professional Patisserie and Confectionery (Level 3)
Bournemouth and Poole College
Shannon Foreman
VTCT Diploma in Professional Patisserie and Confectionary (Level 3)
Eastleigh College

Institute of Hospitality London Careers Fair, 19 May

web res students

The Institute of Hospitality is hosting a Careers Fair to match students and hospitality professionals with some of the finest employers in the country.

The event takes place on Friday 19 May (10am to 3pm) at the Institute of Directors, 116 Pall Mall, London SW1Y 5ED
(see map)

Participants are advised to bring their CVs and dress to impress. The Careers Fair is an outstanding opportunity to meet more than 30 prestigious employers who are looking to recruit new talent. Organisations at the Fair include:

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The day will also include compelling career advice from Robert Nadler of Nadler hotels; Michael Gray FIH MI, formerly general manager of the Hyatt Regency London – The Churchill; Jurgen Ammerstorfer, general manager of The London Edition hotel; and Rak Kalidas, Levy Restaurants UK.

This unique Careers Fair is FREE to attend but registration is required.
Please register your attendance now

Careers Fair: 10am – 3pm ;
Speakers: 11.30am – 1pm
Networking Lunch: 1-2pm;

The London Careers Fair is organised by Michael Voigt FIH of L’Oscar and the Institute of Hospitality London Branch. The light networking lunch is generously sponsored by BaxterStorey.

Please register your attendance now

Organisations wishing to participate, please contact:
Email: events@instituteofhospitality.org
Tel: 020 8661 4904
www.instituteofhospitality.org

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Institute of Hospitality at ScotHot 2017

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The Institute is delighted to be participating in ScotHot on 15 & 16 March at the SECC Glasgow. Come and visit the Institute of Hospitality stand number 4834. Here you will find out about all the activities of our Scotland Branch. We also have some specially-designed membership offers for all ScotHot delegates who are not already members of their industry professional body.

ScotHot is Scotland’s biggest food, drink, hospitality and tourism trade show. Over the two days, key buyers and decision makers from top hospitality and catering establishments networked with a wide variety of suppliers from all areas of the hospitality, tourism and catering industries.
Register now to attend ScotHot2017.

A new feature of ScotHot 2017 is The Buell Business Advice Centre which has been developed to enable owners and operators of hotels who are visiting the show to obtain free advice and guidance on matters that are impacting on their businesses.

It brings together a group of professional and advisory companies from the hotel and leisure sector which will be on hand to advise visitors to the show on a broad range of topics from Strategy to Property, Funding to Financial Management, Operations to Marketing, and Procurement to Revenue Management.  This new drop-in centre will allow owners and operators of hotels to talk to professionals and advisors on an entirely confidential basis and on virtually any subject of interest.

Through The Buell Business Advice Centre, visitors to the show have access to a one-stop-shop which will connect them with leading advisory and service providers who really understand the dynamics of the hospitality sector.

Book a free session with a business advisor at ScotHot

‘Stand up to stand out’ at the Institute of Hospitality Learning & Development Forum

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The stunning Ham Yard Hotel is the venue for the 11th Institute of Hospitality Learning & Development Forum

The Institute of Hospitality’s Learning & Development Forum is a one-day conference in the heart of London with a brilliant line-up of motivational speakers and panel discussions.

The event, now in its 11th year, is organised and hosted by the London Branch and takes place next week on Monday (21 November) at the Ham Yard Hotel. Our thanks go to Firmdale Hotels for their generous support. The event, now fully booked,  promises to be a superb networking opportunity for the 150 hospitality management students who are attending from colleges and universities across the UK.

This year’s high-calibre speakers include:
Peter Ducker FIH, chief executive, Insitute of Hospitality
Alastair Storey FIH, chairman and chief executiveof WSH and president of the Institute of Hospitality,
Emily Kidson & Peter Jackson, Edge Hotel School
Michael Voigt FIH and Tony Fleming, L’Oscar
M J Flanagan, mjinspire
Christoph Hoffmann FIH, Omni Facilities Management
Ciaran Fahy FIH, The Ritz, London
Daniele Quatromini AIH, Cliveden House and Gold Service Scholarship winner,
Beth Aarons, Dorchester Collection,
Michael Crow & Charlie Brodie, The Edition, London
Jessica Berry & Josh Light, Firmdale Hotels
Lesley Reynolds, PSD
Sean Wheeler FIH, Project 1898
Anthony Woodstock, Gig to Gig

Michael Voigt FIH, education officer, Institute of Hospitality London Branch, says: “This event is all about giving students a ‘leg up’ into finding the right position in the right environment and working with the right people in hospitality. Please take the time to understand the huge variety of opportunities out there and find where you can fit in. Today is about helping students make the right choice in their future careers.”

Participating universities and colleges include City College Norwich, Westminster Kingsway College, University of West London, The London College UCK, University of Derby, Edge Hotel School, Glion Institute of Higher Education, Oxford Brookes University.

The event is generously sponsored by Firmdale Hotels, Preferred Hotels & Resorts, Gig, The Omni Group and Graphico.

Download the full programme here

Institute of Hospitality’s London Aspiring Managers Revealed

5-nominees-with-chair-hon-president-speaker-and-chair-of-awardsLeft to right: Vic Laws MBE FIH (Branch Honorary President), Michael J Gray FIH MI (Guest speaker), Andre Borges, Natalja Naumenkova, Gaia Martini, Koula Michaelides, Ashley Gomes, Antonio Fernandes FIH (Awards officer), Ben Singer MIH (Branch Chairman)

Stars of the hospitality industry were recognised at the Institute of Hospitality Aspiring Manager Awards Dinner at The Lansdowne Club on 29 October.

The awards, now in their ninth year, are organised by the Institute of Hospitality London Branch.  Entries from across the hospitality industry were treated to a Champagne reception, four-course dinner and casino entertainment. The guest speaker was Michael Gray FIH MI.

The winners announced on the night were:
Koula Michaelides – The Ritz Hotel London
Natalja Naumenkova – The Tamarind Collection
Ashley Gomes – The Langham
Gaia Martini – The Arts Club
Andre Borges – The Wellesley Hotel

Branch chairman Ben Singer MIH said: “The Institute of Hospitality is the Industry’s Professional Body as well as an Educational Charity. We support hospitality organisations and professionals throughout their careers, promoting CPD (continuous professional development) and rewarding hardworking talented individuals. One of the ways we do this is through our Aspiring Managers Awards programme. A Hospitality organisation can recognise and reward their talent through The Institute and their peers.”

To view and download photos from the night click here

Scotland Branch Awards Graduate Katarina Seboova

Michael Herriott FIH, secretary of the Institute of Hospitality Scotland Branch, congratulates Katarina Seboova after she was presented with a quaich, book token and one year’s membership of the Institute by Her Royal Highness The Princess Royal, and Chancellor of The University of the Highlands and Islands.

The photo was taken at Perth College’s Graduation Ceremony on 6 October 2016. Herriott says: “For many years, The Institute’s Scotland Branch has sponsored this annual award across the majority of universities and colleges offering courses in hospitality management in Scotland and are very pleased to continue to do so.”

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