Allergen Toolbox

The Institute’s guidance for helping make your foodservice business food allergen-compliant

The Institute offers a blend of free-to-all and members-only information to support hospitality businesses offering a foodservice.

If you or your managers, chefs and supervisors are still grappling with the food allergen regulations that came into effect in December 2014, then the Institute’s Food Information Regulation (FIR) Allergen Toolbox can help.

Find the open access allergen materials and members-only resources on the Institute’s website under ‘Allergen Toolbox‘.

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